
5. Kool Varieties
3 dishes

Keppai Kool

Seafood Kool
Traditional seafood-based kool with spices.
Coconut Drinks
4 dishes
Coconut Milk Drink

Coconut Milkshake

Fresh Coconut Water

King Coconut Water
Idli & Dosa
3 dishes
Idli
Soft steamed rice and lentil cakes.

Masala Dosa
Crispy dosa filled with seasoned potato masala.

Onion Dosa
Dosa topped with sliced onions and spices.
Kali Varieties
7 dishes
Coconut Milk Kanji
Creamy rice porridge prepared with coconut milk.

Green Gram Kanji

Kambu Kali
Kurakkan Kali
Traditional kali prepared with finger millet flour.

Ragi Kali
Traditional ragi preparation with a firm texture.

Red Rice Kanji

Traditional Rice Kanji
Simple, warm rice porridge served fresh.
Kanji Varieties
1 dish
Kurakkan Kanji
Puttu Varieties
7 dishes
Fish Vadai
Savoury fish fritter with aromatic seasoning.

Kurakkan Puttu
Traditional finger millet flour puttu with grated coconut.

Masala Vadai
Spiced lentil fritter with curry leaves.

Red Rice Puttu
Traditional red rice flour puttu with a rich, nutty taste.

Thinai Puttu
Foxtail millet puttu with grated coconut.

Wheat Puttu
Soft steamed wheat flour puttu with coconut.

White Rice Puttu
Steamed rice flour puttu with fresh coconut.
Traditional Rice Meals
3 dishes
Red Rice with Fish Curry

Rice with Chicken Curry

Rice with Vegetable Curry
Vadai Varieties
3 dishesOnion Vadai
Crispy onion fritter seasoned with spices.

Paruppu Vadai
Crunchy split-lentil fritter with onions and herbs.

Ulundu Vadai
Crispy urad dal fritter with traditional spices.